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Buffet for 30 people
Price per person - 125 Gel.

Buffet menu for 30 people

Meal

Beef stew- 6 portion
Mushroom stew - 6 portion
Pork barbecue(on-site) -6 portion
Chicken barbeque - 6 portion
Imeretian khachapuri(Georgian cheese pie) – 8 piece
Beef crepe - 6 portion
Grilled chicken fillet in Georgian pesto - 6 portion
Fried trout in blackberry sauce - 6 portion
Beef crocket and lettuce salad with Dijon sauce - 6 portion
Cesar salad - 6 portion
Cucumber tomato salad with walnuts - 6 portion
Spinach with walnuts - 6 portion
Eggplant with walnuts - 6 portion
Red Bulgarian pepper with walnuts - 6 portion
Assorted Cheese -  6 portion
Olives - 6 portion
Red caviar with butter - 6 portion
Green Tkemali (Georgian sauce)
Mchadi (cornmeal) - 20 piece
Shoti bread - 15 piece

Cakes

Shu - 10 piece
Chocolate dessert - 10 piece
Cheesecake - 10 piece

 

Fruits

Five type of chopped fruit – 6 portion

*Changes in the menu is possible

Buffet– The Perfect Organization of Your Event

Buffet is an inseparable part of modern events, which allows you to create a restaurant-level environment in any location. Whether it is a wedding planned in nature, a party held in an office, or a large-scale conference – the ETG Group team will ensure the highest quality service.

We offer full catering service, which implies not only the preparation and transportation of food, but also the arrangement of the complete infrastructure, provision of cutlery, tables, chairs, and other necessary inventory, and the service of professional waiters. Catering is becoming increasingly popular in Georgia, and our goal is to make this service as comfortable as possible for you.

Why Choose Our Buffet?

  • Reliability - We are a company with high responsibility, which takes care of every detail and strives to fully satisfy the customer's requirements.
  • Many Years of Experience - We have been operating in Georgia since 2010. Our portfolio includes more than 2,500 successful events both in Tbilisi and in the regions.
  • Menu Variety - With us, you can put together any type of menu: a traditional Georgian supra (feast), a European dinner, a Coffee Break, etc.
  • Cleanliness and Quality - The HACCP system is implemented in our kitchen, which guarantees that all dishes are prepared in full compliance with hygiene standards, using the latest equipment and ecologically clean products.

 

Our goal is that, regardless of the location, your guests receive the highest quality dishes and service. We ensure everything necessary for perfect hosting. We can compose a menu tailored to your location and the nature of the event.

Contact Us

Familiarize yourself with our diverse menu and conditions. Plan the best catering in Tbilisi and beyond with our team.